Arba Minch Water Technology Institute (AWTI) hosted a workshop on the Water Productivity in Practice (WATERPIP) Knowledge and Action Network (KAN) project at its Main Campus on June 20, 2026. Click here to see more photos.
Dr. Teklu Wegayehu, Vice President for Research and Cooperation, said that although water is the foundation of life, only a small fraction of the Earth's water is available as safe freshwater, and it is increasingly threatened by climate change, population growth, and agricultural demand. He noted that while small-scale irrigation is crucial for food security and farmers' livelihoods, water scarcity and inefficient management remain major challenges. He stressed the need for water-saving technologies and efficient irrigation practices, adding that the workshop demonstrates AMU's commitment to working with stakeholders to identify challenges and develop science-based solutions to water-related problems.
Dr. Tamiru Teseme, Scientific Director of AWTI, noted that freshwater systems worldwide are under increasing stress, with rivers, lakes, and aquifers facing depletion and pollution. He emphasized that agriculture, the largest consumer of water, must be at the center of efforts to address water scarcity through improved efficiency, technology, and resource management. Dr. Tamiru added that the Water Technology Institute has made significant contributions to Ethiopia's water sector and is proud to serve as one of the project's implementing partners.
Dr. Samuel Dagalo, researcher and project coordinator, presenting an overview of the WATERPIP-KAN project, said that it is a research initiative implemented by a consortium of 14 organizations from six countries: Ethiopia, Kenya, Egypt, Benin, India, and the Netherlands, under the Water and Development Partnership Program (WDPP), supported by the Dutch Ministry of Foreign Affairs. Focusing on the theme “Water for Food,” the project aims to promote equitable and efficient irrigation water distribution, enhance women's participation in water governance, improve crop productivity, and encourage sustainable water use in small-scale irrigation schemes through capacity building, digital agricultural tools, and participatory research approaches, Dr. Samuel remarked.
He further noted that irrigation water scarcity remains a major challenge in the Fura area, despite the strong role played by the local Water Users Association (WUA) in ensuring equitable water distribution among farmers. He emphasized the importance of prioritizing irrigation during critical crop growth stages, particularly flowering, when water stress can significantly reduce yields. Farmers participating in the project reported improved knowledge of irrigation scheduling, soil management, fertilizer application, and mineral deficiencies, while also calling for continued technical support and interventions to enhance water availability for agricultural production.
Mr. Asres Getnet and his team from the Faculty of Water Resources and Irrigation Engineering presented research findings on the production performance of selected irrigated crops, sharing practical experiences and lessons from their work. Mr. Birara Gebeyehu, a researcher and project team member, also presented interim results of the WATERPIP project, highlighting key lessons learned and future directions. The presentations were followed by discussions, during which participants provided feedback and exchanged views with the researchers and project team members.
The workshop was attended by AMU senior officials, invited guests, zone and woreda officials and experts, researchers, Fura Kebele administrators, farmers, and staff of the Water Technology Institute.
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