Arba Minch University (AMU) proudly celebrates an outstanding international achievement as Dr. Addisu Fekadu Andeta, an innovator and researcher at the University, receives the FAO Award for Achievement 2026 from Dr. Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO). Click here to see more photos.
The award recognizes Dr. Addisu’s innovative contributions to transforming enset processing through research and innovation undertaken at Arba Minch University. Enset is a staple food for more than 20 million Ethiopians, and his work has helped reduce fermentation time, labour requirements, and food losses while creating new opportunities for farmers, particularly women.
This achievement shows how research and innovation can address practical challenges, improve livelihoods, and support food security and sustainable development.
This international recognition is also a proud moment for Arba Minch University, highlighting its commitment to research excellence, innovation, food security, and sustainable development. It reflects the University's contribution to generating practical, research-based solutions that benefit communities and support national development priorities.
AMU extends its heartfelt congratulations to Dr. Addisu Fekadu, his research team, partners, and enset-growing communities whose collaborative efforts continue to turn scientific knowledge into meaningful impact.
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