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The EJWST is a multidisciplinary peer-reviewed journal published biannually by Arba Minch University. It publishes original research papers which are of regional and international significance in the fields of water science and technology that encompass water resources and management, hydraulic and hydropower, water and environment, irrigation and drainage, water management and institutions, hydrometeorology, water management and development technologies, water resources and climate change.
Read more: Ethiopian Journal of Water Science and Technology (EJWST)
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Keeping up the pace of its earnest efforts to collaborate with internationally renowned education institution, Arba Minch University’s Institute of Technology (IoT) has signed the Memorandum of Understanding (MoU) with University of Rostock on December 11, 2014, in Rostock, Germany.
Read more: AMU, University of Rostock sign MoU for educational, joint research
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‘‘Adaptation to climate change is a continuous learning and experience sharing process, we should learn from the best practices to adapt to climate change and continuously evaluate our preparedness. The historical data indicates, the Upper Blue Nile Basin is one of the most vulnerable basins and due to high exposure & climate sensitive economic activities, it’s characterized by high climate vulnerability.’’ Click here to see the Pictures.
Read more: Upper Blue Nile Basin, the most vulnerable, says Dr Guchie
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The erstwhile Deputy Prime Minister of Ethiopia and Patron of Ethiopian Space Science Society (ESSS), Mr Tefera Waluwa, says the status of Ethiopia in the field of space science might be at the nascent stage, but, progress in this arena is gathering momentum. Click here to see the Pictures.
Read more: ESSS to establish observatory at Chencha; branch at Arba Minch
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‘‘Today, the world is facing most crucial problem of sustainable food security because it’s fast reaching 13 billion population marks, and seems to be running out of land. The dietary shift further has compounded the issue and it would need 60% more food by 2050,’’ said Dr Rogier Schulte, Leader for Translational Research on Sustainable Food Production from The Irish Agriculture and Food Development Authority (Teagasc).